WebHeat the oil in a 12-inch nonstick skillet over medium-high heat until hot and shimmering. Cook the salmon, without moving, skin side up, until golden and crisp, about 4 minutes. Carefully flip the fillets and reduce the heat to medium. Continue cooking until done to your liking, 4 to 5 minutes more. Transfer to a platter and serve. WebPut the potatoes in cold salted water, bring to the boil and simmer for 15-20 minutes. Drain, leave to cool a little, then peel while still hot. Leave to cool completely (see Make Ahead). …
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Web29 Apr 2024 · Try serving with some roasted garlic hummus and veggies. If you need a really impressive spread, try making this Greek appetizer platter. PAIR WITH: A glass of your favorite rosé or dry white wine. 3. Smoked Salmon Canapés with Cucumber: These smoked salmon canapés with cucumber are the perfect bite-sized food. Web522 Likes, 5 Comments - TravelTriangle (@traveltriangle) on Instagram: "Come for the food, stay for the views. These gorgeous cafes in Gurgaon don't just treat your ... fighting hawks hockey game score
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Web14 Apr 2024 · Additionally, sautéed mushrooms are a delicious way to add flavor and texture to any meal. 3. Scalloped potatoes. Scalloped potatoes are a classic side dish for beef tenderloin roast. These thinly sliced potatoes are layered with a creamy sauce and baked until tender. The sauce can be made with milk, cream, or a combination of the two, and it ... Web11. Carrots and Potatoes. Carrots and potatoes are a classic and straightforward side dish that pairs well with surf and turf. Roasted or boiled, these two vegetables complement the rich flavors ... WebFive finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 25 mins Cuisine English Servings 3 Equipment small bowl butter knife bread knife Peeler mandoline slicer … grippy mesh bottom of outdoor cushion